MOXXOR is the most powerful
concentrate of All-Natural Omega-3s
and Antioxidants on the Planet

What is MOXXOR?

After years of research, MOXXOR has combined the natural resources of New Zealand and formulated a powerful anti-inflammatory and antioxidant complex from greenlip mussels and Sauvignon Blanc grape seed extract. Available as a supplement in highly-refined liquid gelcap form, MOXXOR is the earth's preeminent source of Omega-3s, which have known anti-inflammatory properties and are up to 480 times more effective than other Omega-3 oils on the market, and grape seed extract which have known antioxidant levels that are up to 3 times more effective than acai and mangosteen, and up to 50 times more effective than goji, as measured on the ORAC scale.

What can MOXXOR be taken for?

MOXXOR can help reduce the inflammation process for the following conditions:

• Joint Problems
• Skin Disorders
• Breathing Difficulties caused by inflammation
• Immune Disorders
• cirrhosis of the liver,
• asthma,
• rheumatoid arthritis,
• osteoarthritis,
• depression, dry-eye, psoriasis, crohn’s disease, ulcerative colitis, lupus erythematosus, multiple sclerosis, migraine headaches, and allergies

What is the recommended dosage?

Recommended dosage for maximum results is 2 MOXXOR soft gel capsules taken daily, with or without your meal. If you are experiencing high levels of pain, you may want to increase your dosage to 4 capsules a day. You may wish to consult with your physician or health care practitioner before taking more than the recommended dosage.

Please make sure to store MOXXOR in a cool dry place, ideally at room temperature.

ALLOW 8-12 WEEKS OF CONTINUAL USAGE FOR BEST RESULTS

Does MOXXOR have any negative side effects?

MOXXOR has no known negative side effects

Is MOXXOR approved by the Food and Drug Administration (FDA)?

MOXXOR is not a drug nor is it medication. MOXXOR is a 100% all-natural organic product; it therefore does not require the Food & Drug Administration's approval. However, MOXXOR does meet and conform to the Food and Drug Administration's requirements for nutraceutical products.

Will MOXXOR interfere with any other medications?

MOXXOR is a nutraceutical product. This means that MOXXOR is 100% all natural and cannot harm you, nor will it interfere with any other medications.

Why take MOXXOR instead of cod liver oil or salmon oil? 

MOXXOR's proprietary extraction process allows for a higher concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) as compared to natural fish oils. Concentrations of DHA and EPA will reach levels of 60% and 70% respectively compared to about 10% and 5% in natural fish oil. Studies have shown that the oils found in MOXXOR are of such a high concentration and natural balance that it would take 300 capsules of salmon oil, for example, to equal just 1 capsule of MOXXOR.

Can a healthy person without any inflammatory disorders take MOXXOR?

Since omega-3 fatty acids are essential for the human diet, MOXXOR should be taken daily even if you don't suffer from inflammatory disorders. Children and even your family pets can take MOXXOR. Omega fatty acids have also shown to be effective for helping blood circulation, a healthy heart, and brain function.

Can I take MOXXOR if I'm allergic to fish?

There are no properties from fish that would cause an allergic reaction.

What is the story behind the Advisory Team and MOXXOR?

The MOXXOR Science Advisory Board is comprised of individuals with a diverse range of skills and experience, including involvement in New Zealand's sustainable Aquaculture and Viticulture industries, expertise in low temperature food preservation, pharmacology and marine biology.

What is the proprietary extraction process of MOXXOR?

As a first step in the formulation of MOXXOR, we extract a concentrate of polyunsaturated fatty acids (PUFA) from Perna Canaliculus (the New Zealand green-lipped mussel). We then refine the product through a sophisticated process which is partly undertaken in a high-tech vacuum fluid extraction (VFE) facility. The process is the only known means, worldwide, to commercially manufacture the PUFA concentrate without the use of heat. MOXXOR is the exclusive worldwide licensee of this combination of processes.

The process of extracting the antioxidants from grape seed is similarly unique. We start with freshly separated seeds from New Zealand's award-winning Sauvignon Blanc grapes. This seed has up to twice the levels of polyphenolic antioxidant compounds found in similar seeds grown in other parts of the world. These seeds are from grapes grown under a Sustainable Viticulture program and are free from genetically modified material, heavy metals, arsenic and pesticides. Our grape seed extract is manufactured using a simple and natural process with an ethanol and water mixture, and is then freeze dried to maximize antioxidant activity.

Why is New Zealand so special with respects to its ecosphere and it’s correlation to MOXXOR?

New Zealand, comprises three remote islands in the South Pacific, geographically isolated from the rest of the industrial world. The government has always maintained strong standards to preserve the environment in a pristine state, adopting sustainable farming practices, and regulating food hygiene for local consumption and export. Combined with a low population density (39 people per square mile), New Zealand is among the safest producers of natural ingredients in the world.

What is the farming and processing of MOXXOR’s Green Lip Mussels?

MOXXOR owns and operates its own mussel farms, allowing us to maintain quality control over all aspects of the manufacturing process. From the farming of the raw mussels to our unique VPP cold processing technology and stabilization that protects the omega 3s in the finished product, our customers are guaranteed to receive the world's freshest and most powerful omega-3 extract.

All mussel farming and processing in the Marlborough Sounds region is strictly controlled by New Zealand's Ministry of Agriculture and Fisheries ("MAF") to ensure that the mussels conform to the highest quality standards. The Marlborough Sounds are monitored daily by an independent third party to ensure that all mussels are grown naturally in clean, unpolluted waters, with no artificial or forced feeding.

The mussels from which MOXXOR is extracted take roughly a year to grow to the desired length of 80mm. Upon harvest they are rushed to the factory and processed immediately, to ensure that all the important fats within the mussels are fully protected.

The mussels are stabilized and then dried according to a proprietary process which safeguards the extraction of the omega-3s from the mussel. The processing plant conforms to the highest quality control standards, which are strictly regulated and enforced by MAF on behalf of the United States' FDA and EU authorities. Once the mussels have been freeze dried and converted into powder, they are shipped to our factory for the extraction of MOXXOR.